LATEST ARTICLES

Baking with Bea-Marie in Bredasdorp

Bredasdorp resident Bea-Marie Visser graduated as Top Academic Achiever 2020 from The Private Hotel School (TPHS) in Stellenbosch earlier this year but was denied the opportunity of a graduation ceremony that would have taken place in March, due to the Coronavirus lockdown. 

Wine of-the-Month Club – SA’s oldest and biggest wine club

Wine of-the-Month Club is South Africa’s oldest and biggest direct to customer wine club, offering the best wines online with something for everyone and at every budget.

Franschhoek Bastille Festival: Are you ready for something new?

In case the grapevine news hasn’t reached you, here’s what you missed. Franschhoek’s Bastille Festival is still on the cards, but instead of the traditional format, the festival will be coming to you.

Experience Middelvlei in a different way

By now you are surely craving Middelvlei’s popular Boerebraai lunches, wondering when the next time will be that you get to tuck into a juicy lamb chop or the freshly baked potbrood.

Easy peasy back-to-school oatmeal cookies

Capsicum Culinary Studio – South Africa’s largest chef school – has tasked its chef lecturers to come up with delicious dishes and baking treats for the whole family to enjoy, not only during the current lockdown but also as we ease back into a more normal routine.

New chocolate and sauce shop for Stellenbosch

Nini Jerman, the entrepreneurial woman behind the Winston & Julia chocolate brand and the newly released Stir! it Up range of natural cooking sauces has announced that she will be moving both her chocolate and sauce kitchens to Stellenbosch Agri-Park which is located just outside the town on Baden Powell Drive and close to the N2, the Cape Town Film Studios, Spier and other popular wine farms.