Follow-my- leader takes on a whole new meaning at the Boschendal Roving Dinner evening on Saturday, 8 August when Executive Chef Christiaan Campbell will guide a group of happy diners around the Werf area for a farm-to-table experience with a difference. A welcome drink, starter, main course and dessert will each be served in a surprise venue at this historic wine Farm.
Date: Saturday, 8 August 2015 – 18:30
Venue: Boschendal Wine Farm
Cost: R450 pp. (Includes welcome drink, starter with wine, mains with wine, dessert and coffee)
To make a reservation contact firstname.lastname@example.org or +27 21 870-4274
Boschendal are offering a discounted price on accommodation in their luxury cottages for visitors wishing to stay overnight. For more information visit www.boschendal.co.za