On Saturday, 30 January 2016, diners are invited to ‘rove’ with Boschendal’s bio-friendly food garden manager, Megan McCarthy as she shares her passion for freshly grown, healthy veggies, herbs and salad ingredients.
Guests will enjoy a welcome drink and a 3-course vegetarian-focused dinner, with meat dishes as “sides”. Executive Chef Christiaan Campbell and his team will be making full use of the food garden’s produce and the farm’s ethically farmed meat, chickens and eggs.
The four different venues will show off The Werf Food Garden with Megan and her team harvesting seasonal goodies which will be used in the dishes that night, thereby giving a literal interpretation of Christiaan’s farm-to-table ethos.
The venues are all within easy walking distance but it is recommend that you take something warm to wear for the walk as well as comfortable shoes for the dining spots inside the garden.
Date: Saturday, 30 January 2016 – 18:00
Venue: Boschendal Estate, Franschhoek
Tickets: R495 p/p which includes a welcome drink, starter and mains paired with a beverage, dessert and coffee.