Join La Motte Cellarmaster Edmund Terblanche in the cellar on 21 April for an introduction to the site-specific flavour profiles of new vintage Sauvignon Blancs from various areas. Taste the terroir-traits and experience their versatility. End on a high note in the acclaimed Pierneef à La Motte Restaurant with a special three-course Sauvignon Blanc-paired menu prepared by Chef Michelle Theron.
Join for a morning session at 11:00 followed by lunch, or evening session at 18:30 followed by dinner.
Date: Thursday, 21 April 2016
Venue: La Motte, R45 Main Road, Franschhoek
Tickets: R80 Tasting alone, R500 Tasting with three course Sauvignon Blanc-paired lunch/dinner