Ticket sales are now live for the Stellenbosch Oyster and Bubbly Festival 2018! Get on it soon and make sure you don’t miss our lovely event this year as many did last year when we were sold out.
Due to popular demand, the event takes place over two days as tickets are limited per day and it sold out too fast in the past.
The Stellenbosch Oyster and Bubbly Festival takes place at D’Trekka (the old Antique Tractor) on the R304, Stellenbosch.
The festival kicks off with a gala dinner on Friday night 13 April. More details below.
The festival itself will be on Saturday, 14 and Sunday, 15 April from 11:00 – 18:00.
Besides lovely bubbly stands and oysters, we will have a variety of food options and stations for our hungry guests and two bar points for the non-bubbly and oyster lovers, as well as Stellenbrau on tap.
As far as the wineries and oysters go, they will be available in the Bedouin tent set up in such a way that you are still able to enjoy the festivities on the lawn and the entertainment on stage.
Saturday, 14 April – Band lineup
– Gian Groen
– Hezron Chetty
– Jack Stone
Sunday, 15 April – Band lineup
– The Hour
– Jimm Harisson Project
Please remember to bring your chairs and blankets as seats are limited and we created a chilled picnic vibe.
Exclusive Launch Dinner – Friday, 13 April 2018
Exclusive Launch & Winery Dinner limited to 160 people – book an evening with your choice of winemaker/farm, a 3-course meal including oysters and bubbly on arrival, wine on the table and absolute brilliant entertainment!
These tickets are R495pp and are not available online, so to book your table for 6 by calling 084 522 5223 or e emailing firstname.lastname@example.org
Tickets include festival entry, ample safe parking, 6 tasting vouchers, full day entertainment and unique bubbly glass for tastings! For any enquiries call 084 522 5223 or check out the event on Facebook.