ULTRA South Africa 2020 has just closed their gates, struck down those massive stages and packed the iconic U’s away after the weekend’s shows.
The Summer evenings are in full swing and Cape Town’s most exciting movie experience, The Galileo Open Air Cinema and we’re giving away tickets to a show!
Grab your oven mitts and your glow sticks because Ultra South Africa 2020 presented by Budweiser and 5FM, the festival’s official media partner, are excited to announce a cake-tastic competition for anyone out there who fancies themselves a baking whizz and is willing to do whatever it takes to meet one of the international headliners, Steve Aoki, at Ultra South Africa.
Just five short weeks before the shows, the final ULTRA South Africa 2020 lineup is here! Phase 3 includes the announcement of the massive RESISTANCE lineup, the full South African artist complement.
Gibson’s Gourmet Burgers & Ribs at the V&A Waterfront have been announced as the Guinness World Records official titleholder for ‘Most Varieties of Milkshakes Commercially Available’. With 207 decadently divine Shakes on offer, Gibson’s no doubt have a Shake to satisfy everyone’s taste buds - a Milkshake Paradise indeed!
What's hot this Valentine's Day in Cape Town? Instead of agonising over getting a reservation at a restaurant on Valentine’s Day why not join a fun-filled evening and stir, sift and sprinkle your way to a delicious dessert with an old romantic and Expresso TV show’s regular chef Grace Stevens.
Following up on their successful sold-out Toni Braxton tour, event promoters Glen 21 Entertainment are back to announce that international supergroup Boyz II Men are heading to the country this April.
This summer, renowned grill room, The Hussar Grill, and the country’s oldest cookery school collab on Steak Masterclasses.
The South African International Tattoo Convention is a 3-day event that hosts 100 of the world’s best tattooers from over 17 countries at the beautiful Lookout in the V&A Waterfront.
The Western Cape boasts a diversity of landscapes where an exciting array of native plants can be discovered to experiment within cooking. The Table Bay’s culinary team regularly forages for wild gems to add differentiating, indigenous flavours to dishes.