Boschendal Farm Estate, between Stellenbosch and Franschhoek recently announced a casual winter dinner programme of  ‘No menu, one dish meals’ which gives guests the chance to visit different venues for an evening meal over the course of each week.
Executive chef Christiaan Campbell, who is spearheading the renewal of Boschendal’s dining experiences, focuses on providing flavourful and nourishing food that is even more warming and comforting during the colder months.
On Mondays it is homemade pasta in the Deli, Tuesdays see the Bakery team showing off their pizza making skills, and on Wednesday night guests sit down to a filling winter casserole in the new Werf Restaurant. Thursday night is special with a traditional dish in the historic Manor House’s kitchen.
The cost for Monday to Thursday is R95 for the main course, excluding service fee and beverages.
On Friday and Saturday nights guests are back in The Werf Restaurant for the a-la-carte menu which features farm produce and our own grass fed Angus beef. Christiaan’s menu changes regularly to reflect what is seasonal and available from the gardens.
Guests staying over on the Farm get preferential treatment when booking, but locals and other visitors are welcome, depending on availability.
Reserve your table at reservations@boschendal.co.za or call +27 21 870-4274
