Each month Boland Cellar run their intimate Boland Wine & Dine evenings in their exclusive underground cellar in Northern Paarl. Seated around candlelit communal tables, it’s the ideal evening to kick back & relax with friends.
Guests can look forward to mouth-watering dishes such as pork belly, leg of lamb, roast lamb neck, gammon with old-fashioned mustard sauce, various potato dishes and salads – paired with their award-winning wines. The dinner package consists of a welcome drink & snack upon arrival, a generous main course meal, followed by a traditional South African dessert. Each meal carefully paired with Boland Cellar wines. Boland Club members will receive a free bottle of wine on arrival to take home or enjoy on the night.
The dinners accommodate 30 guests per night, please book to avoid disappointment. For more information on how to become a club member visit www.bolandcellar.co.za
Wine & Dine Evenings Menu
5 February 2016
– Pork Belly
– Creamy Potato Salad
– Green Salad
– Fruit Salad with Ice-cream
26 February 2016
– Greek Leg of Lamb
– Baby Potatoes with Creamy Masala Mayonnaise
– Greek Salad
– Guava Pudding
1 April 2016
– Gammon with old-fashioned Mustard Sauce
– Mashed potato
– Cabbage & Carrot Salad
– Tomato & Rocket Salad
– Peppermint Crisp Pudding with Custard
29 April 2016
– Roast Lamb Neck
– Cream Potatoes
– Sweet Potatoes
– Tomato & Union Salad
– Roly Poly with Custard
Date: Friday, 5 & 26 February, 1 & 29 April 2016 – 18:30 for 19:00
Venue: Boland Cellar, Northern Paarl
Cost: R 210
For more information visit www.bolandcellar.co.za and for bookings contact henda@bolandkelder.co.za or phone 021 872 1766.
Follow Boland Cellar on Facebook: www.facebook.com/BolandCellar and Twitter: @BolandCellar #WineAndDine
