
- The Private Collection Organic Rosé with ajo blanco– a Spanish white gazpacho of almonds and bread with strawberry and mint salsa,
- The Ideology Sémillon with a “prawn roll”: a buttery toasted brioche topped with prawns, mayonnaise, celery and chives,
- The 21 Gables Pinotage with a blue-veined brie and spiced cranberry compote wrapped in cured beef, and
- Spier’s Méthode Cap Classique with an Italian-style honey meringue, blueberries and crushed pistachio in a mini sugar cone
The Spring Tasting has unfortunately been cancelled.
For more information contact the Spier Tasting Room on (021) 809 1147 or visit www.spier.co.za
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