Things are heating up in Stellenbosch’s culinary scene — and it’s not just the blazing log fires at Spier Hotel. The iconic getaway has developed a selection of delicious eating options for local diners, each made with top-notch ingredients and offering outstanding value.
Can’t leave the little ones at home? The Spier Hotel Kids’ Club has reopened and is able to safely take care of your children while you dine.
Extensive measures have been put in place for the healthy, safety and peace of mind of diners. This includes regular cleaning and fewer tables spaced further apart.
Harvest Table Sunday Lunch
Banish those winter blues with a hearty Sunday lunch at the Spier Hotel Restaurant. Served family-style at the table, this feast commences with farm-baked breads and garden vegetable soup. For mains: platters featuring pasture-reared chicken, crispy roast potatoes, a venison and mushroom pie, parmesan cauliflower and broccoli bake — and more! Save room for the bread and butter pudding!
Cost: R250 per adult; R125 for kids between 4 and 12.
Date Night at Spier Hotel
Every Saturday evening from 17.00 onwards, enjoy a romantic — and delicious! — date night at Spier Hotel. For the two of you, a 200g beef steak with fire-blushed tomatoes, onion rings, parmesan fries and a delicious seasonal salad. You’ll get a mocktail each and something sweet to share too.
Cost: R485 per couple (for an additional R150 per table, you can enjoy a platter featuring charcuterie, crudites, bread and dips).
Burger Night at Spier Hotel
Every Friday evening from 16.00 onwards, tuck into one of the most delicious burgers in Winelands at the Spier Hotel Restaurant. You’re spoilt for choice: your meat options are the Farmer Angus Beef & Bacon burger or the Chicken Burger, both made with meat from animals raised on Spier’s organic pastures. Keeping it meat-free? Then our tasty Coriander Falafel Burger is the one for you. Each comes with fries and a mocktail.
Cost: R120 per person
Lazy Saturday afternoons have never been this delicious! Available between 12.00 and 17.00, Spier Hotel is offering a delicious selection of gourmet snacks, including charcuterie, liver pâté, beef kebabs and springbok samosas. These are served with farm-baked breads along with various spreads and dips. Cosy up by the roaring fire, and dig in!
Cost: R95 per person